INGREDIENTS
12 BAO BUNS
CRISPY TOFU
1 block of firm tofu
10g garlic, grated
10g ginger, grated
4 tbsp sweet soy sauce
150g potato starch
30g baking powder
Vegetable oil, enough for deep frying
GARLIC MAYO
30ml aquafaba (canned chickpea liquid)
100ml sunflower oil
1 garlic clove
handful of fresh coriander leaves
TERIYAKI MUSHROOMS
2 tbsp toasted sesame oil
2 sping onions, chopped
250g shitake mushrooms
2 tbsp teriyaki sauce
1/2 tsp chilli flakes
Garnish
1/4 cucumber, seeds removed
fresh coriander leaves
chopped spring onions
METHOD
BAO BUNS TUTORIAL
