SIMPLE VEGAN PESTO

INGREDIENTS

60G BASIL LEAVES

1/4 cup walnuts/cashews/pistachios

Juice of 1/2 lemon

2 garlic clove

4 tbsp olive oil 

2 tbsp nutritional yeast

1/2 tsp salt

1/4 tsp pepper

METHOD

Add all the ingredients to a food processor or high speed food blender.

Blitz until everything is combineD. add a little water to blend if needed.

STORE IN THE FRIDGE FOR UP TO 5 DAYS.